<H2> A MODERN CLASSIC </H2> |
<H2> PHOTOS </H2> |
<H2> MUSIC & EVENTS </H2> |
<H2> OUR MENU </H2> |
<H2> </H2> |
<H2> FAVA AND GREEN PEA SOUP </H2> |
<H2> GARDEN MARKET GREENS </H2> |
<H2> CRAB CAKE </H2> |
<H2> ORGANIC SAGE CHICKEN </H2> |
<H2> SCOTTISH SALMON </H2> |
<H2> RIGATONI </H2> |
<H2> GOAT CHEESE MOUSSE </H2> |
<H2> HOUSE MADE SORBET </H2> |
<H2> FAVA AND GREEN PEA SOUP </H2> |
<H2> GARDEN MARKET GREENS </H2> |
<H2> BURRATA PANZANELLA </H2> |
<H2> CRAB CAKE </H2> |
<H2> OCTOPUS </H2> |
<H2> RIGATONI </H2> |
<H2> SPAGUETTINI SQUASH </H2> |
<H2> WAGYU BURGER </H2> |
<H2> ORGANIC SAGE CHICKEN </H2> |
<H2> SCOTTISH SALMON </H2> |
<H2> BRANZINO </H2> |
<H2> CREEKSTONE PETIT FILET MIGNON </H2> |
<H2> CHICKEN SANDWICH </H2> |
<H2> GLAZED BABY CARROTS </H2> |
<H2> CITRUS POMME PURÉE </H2> |
<H2> SAUTÉED GREENS WITH TARRAGON & SHALLOTS </H2> |
<H2> YUCCA FRIES </H2> |
<H2> Fava And Green Pea Soup </H2> |
<H2> Garden Market Greens </H2> |
<H2> Burrata Panzanella </H2> |
<H2> Crab Cake </H2> |
<H2> Octopus </H2> |
<H2> Scottish Salmon </H2> |
<H2> Branzino </H2> |
<H2> Creekstone Filet Mignon </H2> |
<H2> Organic Sage Chicken </H2> |
<H2> Spaguettini Squash </H2> |
<H2> Rigatoni </H2> |
<H2> Lamb Shank </H2> |
<H2> Wild Mushroom Risotto </H2> |
<H2> Chilean Sea Bass </H2> |
<H2> Glazed Baby Carrots </H2> |
<H2> Citrus Pomme Purée </H2> |
<H2> Sautéed Greens with Tarragon and Shallots </H2> |
<H2> Yucca Fries </H2> |
<H2> </H2> |
<H2> FAVA AND GREEN PEA SOUP </H2> |
<H2> GARDEN MARKET GREENS </H2> |
<H2> CRAB CAKE </H2> |
<H2> ORGANIC SAGE CHICKEN </H2> |
<H2> EGGS BENEDICT WITH CANADIAN BACON </H2> |
<H2> RIGATONI </H2> |
<H2> GOAT CHEESE MOUSSE </H2> |
<H2> HOUSE MADE SORBET </H2> |
<H2> FAVA AND GREEN PEA SOUP </H2> |
<H2> GARDEN MARKET GREENS </H2> |
<H2> BURRATA PANZANELLA </H2> |
<H2> OCTOPUS </H2> |
<H2> CRAB CAKE </H2> |
<H2> CHALLAH FRENCH TOAST </H2> |
<H2> WILD MUSHROOM OMELET
</H2> |
<H2> RIGATONI </H2> |
<H2> SPAGUETTINI SQUASH </H2> |
<H2> WAGYU BURGER </H2> |
<H2> ORGANIC SAGE CHICKEN </H2> |
<H2> SCRAMBLED EGGS & CAVIAR </H2> |
<H2> EGGS BENEDICT </H2> |
<H2> CREEKSTONE PETIT FILET MIGNON </H2> |
<H2> GLAZED BABY CARROTS </H2> |
<H2> FRESH FRUIT </H2> |
<H2> CHICKEN SAUSAGE </H2> |
<H2> YUCCA FRIES </H2> |
<H2> APPLE SMOKED BACON </H2> |
<H2> BELLINI </H2> |
<H2> BACIO DEL LIMONE </H2> |
<H2> PAMPLEMOUSSE & BUBBLES </H2> |
<H2> FAVA AND GREEN PEA SOUP </H2> |
<H2> GARDEN MARKET GREENS </H2> |
<H2> BURRATA PANZANELLA </H2> |
<H2> CRAB CAKE </H2> |
<H2> RIGATONI </H2> |
<H2> WAGYU BURGER </H2> |
<H2> OCTOPUS </H2> |
<H2> Bomboloni </H2> |
<H2> Glazed Chocolate Cake </H2> |
<H2> Raspberry Champagne Tart </H2> |
<H2> Goat Cheese Mousse </H2> |
<H2> Daily Selection of House Made Ice Cream & Sorbet </H2> |
<H2> Haystack Peak </H2> |
<H2> El Trigal Aged Manchego </H2> |
<H2> Brie Fermier Jouvence </H2> |
<H2> Jasper Hill Bayley Hazen Blue </H2> |
<H2> Zimbro </H2> |
<H2> Montgomery's Cheddar </H2> |
<H2> La Colombe Coffee </H2> |
<H2> Harney & Sons Tea </H2> |
<H2> THE ISABELL </H2> |
<H2> MAD MANHATTAN </H2> |
<H2> THE OLMSTED </H2> |
<H2> VENETIAN SPARKLER </H2> |
<H2> EMMA ROSE </H2> |
<H2> ROSE COLORED GLASSES </H2> |
<H2> NEW YORK SOUR </H2> |
<H2> GARDEN PARTY </H2> |
<H2> ABITA LIGHT </H2> |
<H2> ALLAGASH WHITE </H2> |
<H2> ARK EVERYDAY ALE, IPA 16oz </H2> |
<H2> HEINEKEN </H2> |
<H2> AMERICAN PALE ALE </H2> |
<H2> PILSNER URQUELL </H2> |
<H2> EINBECKER NON-ALCOHOLIC </H2> |
<H2> BELVOIR ELDERFLOWER PRESSÉ </H2> |
<H2> REED’S GINGER BEER </H2> |
<H2> FEVER-TREE </H2> |
<H2> SCARLETT GLOW ICED TEA </H2> |
<H2> MINT LIME RICKY </H2> |
<H2> Rose d’Or, Brut Rose, Crémant De Bordeaux, NV </H2> |
<H2> LaMarca, Prosecco, Veneto, Italy, NV </H2> |
<H2> Gloria Ferrer, Brut, Sonoma, California, NV </H2> |
<H2> Martin Codax, Albariño, Rias Baixas, Spain, 2018 </H2> |
<H2> Matua, Sauvignon Blanc, Marlborough, New Zealand, 2018 </H2> |
<H2> Joseph Drouhin, Chardonnay, Mâcon-Villages, Burgundy, France, 2018 </H2> |
<H2> Chalk Hill, Sonoma Coast, Chardonnay, California, 2017 </H2> |
<H2> Whispering Angel, Côtes De Provence, France, 2018 </H2> |
<H2> Marques de Riscal, Reserva, Rioja, Spain, 2013 </H2> |
<H2> Vietti, Barbera d’Asti, “Tre Vigne”, Piedmont, Italy, 2017 </H2> |
<H2> Klinker Brick, Zinfandel, “Old Vine”, Lodi, California, 2015 </H2> |
<H2> Twenty Rows, Cabernet Sauvignon, North Coast, California, 2016 </H2> |
<H2> “J” Vineyards, Pinot Noir, California, 2016 </H2> |
<H2> Amelia, Brut Rose, Cremont de Bordeaux, NV </H2> |
<H2> LaMarca, Prosecco, Veneto, Italy, NV </H2> |
<H2> Gloria Ferrer, Brut, Sonoma, California, NV </H2> |
<H2> Schramsberg, Blanc de Blancs, North Coast, California, 2016 </H2> |
<H2> Louis Roederer, Brut Collection, Champagne, NV </H2> |
<H2> Le Mesnil, Grand Cru, Blanc de Blancs, Champagne, NV </H2> |
<H2> Moët & Chandon, “Impérial”, Brut Réserve, Champagne, NV </H2> |
<H2> Gosset, Brut Grande Reserve, Champagne, NV </H2> |
<H2> Veuve Clicquot, Brut, Reserve Cuvée, Champagne, NV </H2> |
<H2> Nicolas Feuillatte, Blanc de Blancs, Champagne, 2006 </H2> |
<H2> Veuve Clicquot, La Grande Dame, Brut, Champagne, 2006 </H2> |
<H2> Dom Pérignon, Brut, Champagne, 2009 </H2> |
<H2> Krug, Grande Cuvée, Brut, NV </H2> |
<H2> Von Buhl, Riesling “Bone Dry”, Pfalz, Germany, 2017 </H2> |
<H2> Hugel, “Gentil”, Alsace, France, 2017 </H2> |
<H2> Selbach-Oster, Kabinett, Mosel, Germany, 2017 </H2> |
<H2> Hermann J. Wiemer, “Dry” Riesling, Finger Lakes, New York, 2017 </H2> |
<H2> Alfred Merkelbach, Riesling Spätlese, Mosel, Germany, 2017 </H2> |
<H2> Francois Baur, “Clos de la Treille”, Alsace, France, 2015 </H2> |
<H2> Matua, Marlborough, New Zealand, 2018 </H2> |
<H2> Groth, Napa Valley, CA 2019 </H2> |
<H2> Domaine Bernard Fleuriet, Sancerre, Loire Valley, France, 2019 </H2> |
<H2> Cloudy Bay, Marlborough, New Zealand, 2019 </H2> |
<H2> Merry Edwards, Russian River Valley, California, 2017 </H2> |
<H2> Chateau Carbonnieux, Pessac-Léognan, Bordeaux, France, 2016 </H2> |
<H2> Lieb Cellars, North Fork of Long Island, New York, 2018 </H2> |
<H2> Domaine Le Seurre, Finger Lakes, New York, 2017 </H2> |
<H2> Sonoma-Cutrer, Russian River Ranches, California, 2017 </H2> |
<H2> Joseph Drouhin, Mâcon-Villages, Burgundy, France, 2018 </H2> |
<H2> Chalk Hill, Sonoma Coast, California, 2017 </H2> |
<H2> Jordan, Russian River Valley, California 2016 </H2> |
<H2> Stony Hill, Napa Valley, California, 2013 </H2> |
<H2> Paul Hobbs, Russian River Valley, California, 2016 </H2> |
<H2> Francoise & Denis Clair, St. Aubin 1er Cru, Burgundy, France, 2016 </H2> |
<H2> Kistler, “Les Noisetiers”, Sonoma Coast, California, 2017 </H2> |
<H2> Joseph Faiveley, Meursault 1er Cru “Blagny”, Burgundy, France, 2017 </H2> |
<H2> Vincent Girardin, Chassagne Montrachet 1er Cru “Morgeot”, Burgundy, France, 2015 </H2> |
<H2> Domaine Leflaive, Puligny Montrachet, Burgundy, France, 2017 </H2> |
<H2> Olivier Leflaive, Corton-Charlemagne Grand Cru, Burgundy, France, 2011 </H2> |
<H2> Domaine Leflaive, Puligny Montrachet 1er Cru “Les Pucelles”, Burgundy, France, 2014 </H2> |
<H2> Pine Ridge, Chenin Blanc+Viognier, Napa Valley, CA 2020 </H2> |
<H2> Martin Codax, Albariño, Rias Baixas, Spain, 2018 </H2> |
<H2> Colle Massari “Melacce”, Vermentino, Tuscany, 2016 </H2> |
<H2> Livio Felluga, Pinot Grigio, Collio, Italy, 2017 </H2> |
<H2> Whispering Angel, Rose, Côtes de Provence, France, 2018 </H2> |
<H2> DuMol, “Lia” Viognier, Russian River Valley, California, 2016 </H2> |
<H2> Carte Blanche, “Sandstone Seven”, Rhône Blend, Mendocino, California, 2012 </H2> |
<H2> Inglenook, “Blancaneaux”, Rhône Blend, Napa Valley, California, 2014 </H2> |
<H2> Amity, Willamette Valley, Oregon, 2016 </H2> |
<H2> J Vineyards, California, 2016 </H2> |
<H2> Frank Family, Carneros, California, 2016 </H2> |
<H2> Amisfield, Central Otago, New Zealand, 2016 </H2> |
<H2> Lioco, Laguna Vineyard, Sonoma Coast, California, 2017 </H2> |
<H2> Domaine Marchand-Grillot, Gevrey Chambertin, Burgundy, France, 2015 </H2> |
<H2> Bergström, Shea Vineyard, Willamette Valley, Oregon, 2016 </H2> |
<H2> Louis Latour, Volnay, En Chevret, 1er Cru, Burgundy, France, 2015 </H2> |
<H2> Domaine A.-F. Gros, Vosne-Romanée, Burgundy, France, 2016 </H2> |
<H2> Domaine Tortochot, Chambertin Grand Cru, Burgundy, France, 2015 </H2> |
<H2> Domaine de la Romanée Conti, Echézeaux Grand Cru, Burgundy, France, 2014 </H2> |
<H2> Pellegrini, Merlot "Unfiltered", North Fork of Long Island, NY, 2014 </H2> |
<H2> Tenuta Argentiera, Poggio Ai Ginepri, Tuscany, Italy 2017 </H2> |
<H2> Twenty Rows, Cabernet Sauvignon, North Coast, CA, 2018 </H2> |
<H2> Whitehall Lane Winery, “Tre Leoni”, Napa Valley, California 2016 </H2> |
<H2> Estancia, Reserve Meritage, Paso Robles, CA, 2016 </H2> |
<H2> Chateau La Tour De Mons, Margaux, Bordeaux, France, 2012 </H2> |
<H2> Flora Springs, Cabernet Sauvignon, Napa Valley, California, 2016 </H2> |
<H2> Chartreuse de Faugeres, Grand Cru, Saint Emilion, Bordeaux, France, 2014 </H2> |
<H2> Honig, Cabernet Sauvignon, Napa Valley, California, 2016 </H2> |
<H2> Chateau Tronquoy-Lalande, Saint-Estéphe, Bordeaux, France, 2014 </H2> |
<H2> Thorn, Merlot, Prisoner Wine Co., Napa Valley, California, 2016 </H2> |
<H2> Stag’s Leap Cellars, “Artemis” Cabernet Sauvignon, California, 2018 </H2> |
<H2> Cliff Lede, Cabernet Sauvignon, Stags Leap District, CA, 2016 </H2> |
<H2> Chappellet, “Signature” Cabernet Sauvignon, Napa Valley, CA, 2017 </H2> |
<H2> Chateau Saint-Pierre, St. Julien, Bordeaux, France, 2007 </H2> |
<H2> Chateau Calon Ségur, Saint-Estéphe, Bordeaux, France, 2008 </H2> |
<H2> Peter Michael, “Les Pavots” Bordeaux Blend, Knights Valley, California, 2016 </H2> |
<H2> Staglin Estate, Cabernet Sauvignon, Napa Valley, California, 2013 </H2> |
<H2> Chateau La Conseillante, Pomerol, Bordeaux, France, 2010 </H2> |
<H2> Brotte, Creation Grosset, Côtes du Rhône, France, 2016 </H2> |
<H2> Melville, Sta. Rita Hills, Central Coast, CA 2016 </H2> |
<H2> Ethan, Purisima Vineyard, Santa Ynez Valley, California, 2005 </H2> |
<H2> Verset de Cornas, Rhône Valley, France, 2014 </H2> |
<H2> Two Hands, “Gnarly Dudes”, Barossa Valley, Australia, 2017 </H2> |
<H2> Chateau Mont-Redon, Chateauneuf du Pape, Rhône Valley, France, 2015 </H2> |
<H2> Relic, “Ritual” Red Blend, Napa Valley, California, 2015 </H2> |
<H2> Elderton, “Command”, Barossa Valley, Australia, 2012 </H2> |
<H2> Clarendon Hills, “Astralis”, McLaren Vale, Australia, 2004 </H2> |
<H2> Klinker Brick, “Old Vine”, Lodi, California, 2015 </H2> |
<H2> Green & Red Vineyard, “Chiles Canyon Vineyards”, Napa Valley, California, 2016 </H2> |
<H2> Sbragia, Gino’s Zinfandel, Sonoma County, California, 2014 </H2> |
<H2> Hendry, “Block 28”, Napa Valley, California, 2015 </H2> |
<H2> Ridge, “Lytton Springs”, Dry Creek Valley, California, 2016 </H2> |
<H2> Orin Swift, Eight Years in the Desert, Napa Valley, California, 2018 </H2> |
<H2> Robert Biale, “Black Chicken”, Napa Valley, California, 2017 </H2> |
<H2> Turley, Dusi Vineyard, Paso Robles, 2017 </H2> |
<H2> Mazzi, Valpolicella Classico Superiore, Veneto, Italy, 2016 </H2> |
<H2> Don Miguel Gascon, Malbec, Mendoza, Argentina, 2017 </H2> |
<H2> Vietti, Barbera d’Asti, “Tre Vigne”, Piedmont, Italy, 2017 </H2> |
<H2> Venus La Universal, “Dido”, Montsant, Spain, 2017 </H2> |
<H2> Domaine Guiberteau, Saumur, Loire Valley, France 2017 </H2> |
<H2> Marques de Riscal, Reserva, Rioja, Spain, 2013 </H2> |
<H2> Vallana, Boca, Piedmont, Italy, 2015 </H2> |
<H2> Poggio Antico, Rosso di Montalcino, Tuscany, Italy, 2016 </H2> |
<H2> Muga, Reserva, Rioja, Spain, 2015 </H2> |
<H2> Villa Antinori, Chianti Classico Riserva, Italy, 2015 </H2> |
<H2> Stags’ Leap Winery, Petite Sirah, Stags Leap District, California, 2016 </H2> |
<H2> Salentein, Malbec “Numina”, Mendoza, Argentina, 2015 </H2> |
<H2> Moccagatta, “Bric Balin”, Barbaresco, Piedmont, Italy, 2013 </H2> |
<H2> Orin Swift, Machete, Petite Sirah, Napa Valley, 2016 </H2> |
<H2> Michele Chiarlo, “Tortoniano”, Barolo, Piedmont, Italy, 2013 </H2> |
<H2> Fattoria dei Barbi, Brunello di Montalcino, Italy, 2012 </H2> |
<H2> Luce, Tuscany, Italy, 2011 </H2> |
<H2> Tenimenti Ca’ Bianca, Moscato d’Asti, Piedmont, Italy, 2018 </H2> |
<H2> Petit Guiraud, Sauternes, Bordeaux, France 2016 (375 ml) </H2> |
<H2> Elderton, Botrytis Semillon, Barossa Valley, Australia, 2015 (375 mL) </H2> |
<H2> Heinz Eifel, Eiswein, Rheinhessen, Germany, 2012 (375 mL) </H2> |
<H2> Tito’s </H2> |
<H2> Ketel One </H2> |
<H2> Stolichnaya </H2> |
<H2> Belvedere </H2> |
<H2> Grey Goose </H2> |
<H2> Chopin </H2> |
<H2> Greenhook </H2> |
<H2> Bombay Sapphire </H2> |
<H2> Tanqueray </H2> |
<H2> Hendrick’s </H2> |
<H2> Patrón Silver </H2> |
<H2> Herradura Silver </H2> |
<H2> Milagro Select Reserve Reposado </H2> |
<H2> Casamigos Blanco </H2> |
<H2> Don Julio Añejo </H2> |
<H2> Mezcal, Montelobos </H2> |
<H2> Bacardi Silver </H2> |
<H2> Captain Morgan </H2> |
<H2> Goslings Black Seal </H2> |
<H2> Old Forester 6yr, 86proof </H2> |
<H2> Hudson Rye 2yr, 92proof </H2> |
<H2> Bulleit 6yr, 90proof </H2> |
<H2> Michter’s Straight Rye 6yr, 84.8proof </H2> |
<H2> Blanton’s, 93proof </H2> |
<H2> Makers Mark 6yr, 90proof </H2> |
<H2> Woodford Reserve 6yr, 90.4proof </H2> |
<H2> Birthday Bourbon, Old Forester (when available) </H2> |
<H2> Pappy van Winkle 15yr (when available) </H2> |
<H2> Slane, Ireland, 80proof </H2> |
<H2> Alfred Giraud, ‘Harmonie’ (when available) </H2> |
<H2> Glenmorangie 10yr </H2> |
<H2> Johnnie Walker Black 12yr </H2> |
<H2> Laphroaig 10yr </H2> |
<H2> Balvenie 12yr </H2> |
<H2> Balvenie 15yr </H2> |
<H2> Dalmore 12yr </H2> |
<H2> Dalmore 18yr </H2> |
<H2> Glenkinchie 12yr </H2> |
<H2> Macallan 12yr </H2> |
<H2> Macallan 18yr </H2> |
<H2> Glenfiddich 15yr </H2> |
<H2> Glenfiddich 18yr </H2> |
<H2> Oban 14yr </H2> |
<H2> Lagavulin 16yr </H2> |
<H2> Highland Park 18yr </H2> |
<H2> Hennessy VSOP </H2> |
<H2> Hennessy XO </H2> |
<H2> Warre’s Warrior Finest Reserve Ruby </H2> |
<H2> Sandeman Late Bottled Vintage ‘10 </H2> |
<H2> Taylor Fladgate 10 Year Tawny </H2> |
<H2> Fonseca 20 Year Tawny </H2> |
<H2> Lillet Blanc </H2> |
<H2> Lustau, “Jarana”, Fino Sherry </H2> |
<H2> Disaronno </H2> |
<H2> Cointreau </H2> |
<H2> Drambuie </H2> |
<H2> Sambuca </H2> |
<H2> Frangelico </H2> |
<H2> Fernet-Branca </H2> |
<H2> Banfi, Grappa </H2> |
<H2> Averna </H2> |
<H2> Limoncello </H2> |
<H2> FAVA AND GREEN PEA SOUP </H2> |
<H2> GARDEN MARKET GREENS </H2> |
<H2> BURRATA PANZANELLA </H2> |
<H2> OCTOPUS </H2> |
<H2> CRAB CAKE </H2> |
<H2> CHALLAH FRENCH TOAST </H2> |
<H2> COLOSSAL STONE CRAB CLAWS </H2> |
<H2> WILD MUSHROOM OMELET
</H2> |
<H2> RIGATONI </H2> |
<H2> SPAGUETTINI SQUASH </H2> |
<H2> WAGYU BURGER </H2> |
<H2> ORGANIC SAGE CHICKEN </H2> |
<H2> SCRAMBLED EGGS & CAVIAR </H2> |
<H2> EGGS BENEDICT </H2> |
<H2> CREEKSTONE PETIT FILET MIGNON </H2> |
<H2> RACK OF LAMB </H2> |
<H2> GLAZED BABY CARROTS </H2> |
<H2> FRESH FRUIT </H2> |
<H2> CHICKEN SAUSAGE </H2> |
<H2> YUCCA FRIES </H2> |
<H2> APPLE SMOKED BACON </H2> |
<H2> Fava And Green Pea Soup </H2> |
<H2> Garden Market Greens </H2> |
<H2> Burrata Panzanella </H2> |
<H2> Crab Cake </H2> |
<H2> Octopus </H2> |
<H2> Colossal Stone Crab Claws </H2> |
<H2> Scottish Salmon </H2> |
<H2> Branzino </H2> |
<H2> Creekstone Filet Mignon </H2> |
<H2> Organic Sage Chicken </H2> |
<H2> Spaguettini Squash </H2> |
<H2> Rigatoni </H2> |
<H2> Lamb Shank </H2> |
<H2> Wild Mushroom Risotto </H2> |
<H2> Chilean Sea Bass </H2> |
<H2> Creekstone Tomahawk For Two </H2> |
<H2> Glazed Baby Carrots </H2> |
<H2> Citrus Pomme Purée </H2> |
<H2> Sautéed Greens with Tarragon and Shallots </H2> |
<H2> Yucca Fries </H2> |
<H2> PRIVATE EVENTS </H2> |
<H2> SOCIAL </H2> |
<H2> ART </H2> |
<H2> Tangerines - Johanna Grawunder, 2009 </H2> |
<H2> Cherry Blossom - Johanna Grawunder, 2009 </H2> |
<H2> Sound Wave - Phillip Michael Wolfson, 2009 </H2> |
<H2> Teresita Fernandez - Night Writing (Equator), 2011 </H2> |
<H2> 193 David Reed </H2> |
<H2> ROBERT </H2> |
<H2> Book a Private Event </H2> |
<H2> Contact Us </H2> |
<H3> Location </H3> |
<H3> Hours </H3> |
<H3> LUNCH PRIX FIXE </H3> |
<H3> Appetizer </H3> |
<H3> Main Course </H3> |
<H3> Dessert </H3> |
<H3> APPETIZER </H3> |
<H3> MAIN COURSES </H3> |
<H3> SIDES </H3> |
<H3> APPETIZERS </H3> |
<H3> MAIN COURSE </H3> |
<H3> SIDES </H3> |
<H3> BRUNCH PRIX FIXE </H3> |
<H3> Appetizer </H3> |
<H3> Main Course </H3> |
<H3> Dessert </H3> |
<H3> APPETIZERS </H3> |
<H3> MAIN COURSE </H3> |
<H3> SIDES </H3> |
<H3> BRUNCH COCKTAILS </H3> |
<H3> Dessert </H3> |
<H3> Cheese </H3> |
<H3> Coffee & Tea </H3> |
<H3> COCKTAILS </H3> |
<H3> SOFT COCKTAILS </H3> |
<H3> BEERS </H3> |
<H3> SOFT DRINKS </H3> |
<H3> Wines By The Glass - CHAMPAGNE/SPARKLING </H3> |
<H3> Wines By The Glass - WHITE </H3> |
<H3> Wines By The Glass - ROSÉ </H3> |
<H3> Wines By The Glass - RED </H3> |
<H3> CHAMPAGNE & SPARKLING </H3> |
<H3> Riesling </H3> |
<H3> SAUVIGNON BLANC </H3> |
<H3> CHARDONNAY </H3> |
<H3> Other Whites And Rosé </H3> |
<H3> Pinot Noir </H3> |
<H3> Merlot, Cabernet Sauvignon & Blends </H3> |
<H3> SYRAH/SHIRAZ </H3> |
<H3> Zinfandel </H3> |
<H3> Other Red Varietals </H3> |
<H3> SWEET </H3> |
<H3> VODKA </H3> |
<H3> GIN </H3> |
<H3> TEQUILA </H3> |
<H3> RUM </H3> |
<H3> BOURBON & RYE </H3> |
<H3> WHISKEY </H3> |
<H3> SCOTCH - SINGLE MALTS </H3> |
<H3> COGNAC </H3> |
<H3> PORT </H3> |
<H3> APERITIFS & DIGESTIVES </H3> |
<H3> Appetizers </H3> |
<H3> Main Course </H3> |
<H3> Sides </H3> |
<H3> Appetizers </H3> |
<H3> Main Course </H3> |
<H3> Sides </H3> |
<H3> Tangerines </H3> |
<H3> Cherry Blossom </H3> |
<H3> Sound Wave </H3> |
<H3> Teresita Fernandez </H3> |
<H3> 193 </H3> |
<H4> Transportation </H4> |
<H4> Location </H4> |
<H4> JOIN OUR MAILING LIST </H4> |
<H4> Follow Us </H4> |
<H5> Atop The Museum of Arts and Design at Columbus Circle, Robert is a classic modern American restaurant offering breathtaking views of Central Park and Columbus Circle. Elegant, sexy, and romantic, Robert celebrates design, beauty and culinary delights. Dine on a menu created by Chef Gonzalo Colin or simply sip signature cocktails while you watch the sunset and revel in the beauty of the city. </H5> |
<H5> Situated atop The Museum of Arts and Design at Columbus Circle, Robert is a modern American restaurant offering breathtaking views of Central Park and Columbus Circle. Perfect for private events, Robert celebrates design and beauty in both its decor and culinary delights. Guests will love dining on a menu created by Chef Gonzalo Colin while reveling in the beauty of the city. </H5> |
<H5> CELEBRATIONS | CORPORATE EVENTS | SIGN UP TO OUR E-CLUB | WEDDING BROCHURE AND SAMPLE MENUS </H5> |
<H5> Visit the artist's website </H5> |
<H5> Visit the artist's website </H5> |
<H5> Visit the artist's website </H5> |
<H5> Lehmann Maupin </H5> |
<H6> Johanna Grawunder, 2009 </H6> |
<H6> Johanna Grawunder, 2009 </H6> |
<H6> Phillip Michael Wolfson, 2009 </H6> |
<H6> Night Writing (Equator), 2011 </H6> |
<H6> David Reed </H6> |
<H6> New York City </H6> |
<H6> Las Vegas </H6> |
<H6> Florida </H6> |
<H6> Alabama </H6> |
<H6> Meadowlands </H6> |
<H6> Washington D.C. </H6> |
<H6> Atlantic City </H6> |
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